Items Tagged with 'seed genetics'
ARTICLES
The longevity and profitability of an alfalfa field depend on maintaining a stand density above six plants per square foot, influenced by genetics, initial density and management practices that minimize plant stress.
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The advantages of alfalfa: The queen of forages and her court
Alfalfa's “queen's court” of benefits extends far and wide, offering exceptional nutritional profiles, soil enrichment, economic advantages and environmental sustainability.
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How did the 2023 alfalfa seedings survive the summer?
There are economic benefits to turning over low-yielding stands and taking legume credits and rotational benefits rather than keeping the low-yielding field.
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Advice from an agronomist: Increasing forage biodiversity on your ranch
Improving plant biodiversity on your ranch will often increase forage supply, forage quality and soil health, along with carbon capture potential.
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