To minimize the economic impact of infectious disease in our cattle, it is important that we work together with our veterinarian to develop well-designed preventive health programs. Essential components of those programs are the vaccines we select and the schedule we utilize.

After more than 15 years of practicing in a large-animal clinic, a veterinarian pinpoints three herd health issues on which producers can take action to add pounds to their calves and efficiency to their operations.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

The winter months and routinely low air temperatures present unique challenges for feedlot cattle, particularly in terms of maintaining health and productivity. Cold temperatures, fluctuating weather conditions and increased feed requirements can induce stress in cattle and result in health complications.

Smaller producers often simply accept as fact that their production costs are going to be higher than their larger counterparts. However, there are ways to become more cost-effective and profitable.

“When we’re talking vaccines, the worst-case scenario is not vaccinating,” says Idaho County Extension Educator Meranda Small. “That means you’re not giving your animals the opportunity to be set up for success in a variety of scenarios.”

It’s time to work cattle. You’ve gotten the vaccines and all you have to do is load syringes and you’re good to go, right?