Driven, hard-working and passionate about the dairy industry. These attributes describe many involved with dairy cattle, and siblings Logan and Lauren Silveira are no exception. The duo have made their splash in the dairy world and are here to stay.

It was dairy producer Danny Martins’ vision to design a fully automated feed center where he didn’t have to rely on multiple feeders and could instead entrust just one person.

Exposure to wildfire smoke might elicit an inflammatory response, potentially leading to reduced cattle performance.

“Each generation has had their unique spin on how to manage the ranch, with different approaches,” Alex Hart says. “We are becoming 21st century agriculturalists, promoting the good work ranchers and land managers do, taking care of the landscape sustainably.”

Hear from California dairy farmer Tyler Riberio and New York dairy farmer Emma Andrew-Swarthout, chat with Michelle McBride, founder and CEO of GoodSport Nutrition, and Bill Graves, SVP of Product Research at Dairy Management Inc. about dairy product innovation.

In a world where it’s difficult to get anyone to agree on anything, the court of public opinion leans heavily in favor of a reduction in greenhouse gases within our agricultural supply chain. But how to accomplish that goal – and who in the chain is ultimately responsible for it – are other matters altogether.