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Items Tagged with 'consumer education'

ARTICLES

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June Dairy Month butter carving contest churns up fun

Washburn County Fairground’s butter carving contest challenges youth and adults to create butter sculptures, combining fun, dairy promotion and lively competition.
May 25, 2026
Audrey Schmitz

A block of butter, plastic cutlery and just 10 minutes on the clock may not sound like the recipe for a crowd-pleaser, but at the Washburn County Fairgrounds in Spooner, Wisconsin, it proved to be the perfect dairy activity for June Dairy Month.


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Children’s museum debuts interactive 'Moo-ve The Milk' exhibit

The “Moo-ve The Milk” exhibit offers a hands-on experience teaching children how milk travels from cow to store.
May 22, 2026
Audrey Schmitz

Downtown Buffalo, New York’s Explore & More – The Ralph C. Wilson Children’s Museum has added a captivating new addition to its fourth floor. The “Moo-ve The Milk” exhibit is a hands-on display that takes children and their families through the journey of milk from cow to grocery store, making dairy education as fun as it is informative.


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National Dairy Month poster contest inspires young artists

The Dairy Alliance inspires 4-H students across the Southeast to creatively explore dairy and connect with agriculture through a poster contest during National Dairy Month in June.
May 20, 2026
Audrey Schmitz

For more than two decades, a National Dairy Month poster contest has been inspiring creativity and agricultural awareness among students across the Southeast.


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Progressive Cattle Podcast

[Podcast] Third-party verification programs and addressing antimicrobial resistance with Mindi Birkeland and D. L. Step

April 30, 2026

Join the Progressive Cattle crew and guests as they discuss the current cattle market, the best pickups on the market, third-party verification programs and antimicrobial resistance in beef cattle.


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Quality, integrity, commitment: Kirkland Feedyard’s recipe for success

Kirkland Feedyard in the Texas Panhandle doesn’t claim to have all the answers. But they have juggled the economics, science and art of the cattle industry to build a thriving business.
April 20, 2026
Tyrell Marchant

Robby Kirkland knows cattle, and he knows people. And what he knows most about both people and cattle is that no two are exactly the same.


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State of Dairy: 2026 brings renewed excitement for school milk, on-farm technology and beef-on-dairy

New technology, a next generation that is excited to step up into leadership positions, a new law placing whole milk back on school menus and beef-on-dairy are some of the things bringing optimism to dairy producers this year.
March 9, 2026
Kimmi Devaney

The beginning of a new year is often a time to refresh goals and evaluate the vision for one’s life. Similarly, multiple people interviewed for this year’s State of Dairy coverage said late 2025 and early 2026 will be remembered as a reset. 


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Engaging in Excellence: Grounded in the possibilities

January 30, 2026

From helping one dairy farmer kickstart a wholesale ice cream business and helping legislators connect with a progressive dairy farm to refreshing the conversation about risk management and helping two farms find a workforce through our apprenticeship program, the Center for Dairy Excellence is grounded in real stories, real possibilities and real results.


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Nicole Morris blends farming, teaching and digital advocacy

Nicole Morris is an advocate for agriculture, inspiring students and consumers with her creativity, hard work and passion for sharing the dairy story.
January 26, 2026
Frances Pierce

An open mind to listen to others’ advice may steer you in the direction of a lifetime. Taking others’ advice led Nicole Morris to become a dairy science instructor at Modesto Junior College (MJC) as well as grow her social media platform beyond Instagram and into Tik Tok. Morris juggles those passions along with running J&M Dairy with her husband, Johnny. 


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New U.S. dietary guidelines emphasize protein, full-fat dairy and whole foods

January 8, 2026
Karen Lee

The U.S. departments of Health and Human Services and Agriculture released the 2025-30 Dietary Guidelines for Americans, signaling a shift in federal nutrition policy toward whole, nutrient-dense foods and away from highly processed foods.


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Engaging in Excellence: Adopt a Cow Program sparks connections with student teachers, ag therapy program, prison systems and beyond

October 8, 2025

How about encouraging a classroom in your community to adopt a 1,500-pound dairy cow as their mascot this school year? The Discover Dairy Adopt a Cow program is an exciting, year-long experience for classrooms across the nation.


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