As grazing season has begun for many, it is time to make sure fences and pastures are still in good condition and ready for turnout.

Greg and Lynn Gardner purchased the ranch in 1990. Today, along with their daughter Brittany and her husband, Wacey Cathey, they manage a cow-calf business on approximately 28,500 acres, which includes their deeded land along with neighboring private, state and tribal leases.

JB Ranch in Immokalee, Florida, comprises roughly 10,000 acres in south Florida’s humid, subtropical climate. Russell and Liesa Priddy manage roughly 600 Brangus and Beefmaster cattle on the ranch, with calves being sold to operations in the Western part of the U.S. once a year.

“I’m an optimist, but I have seen fields overrun by kochia, and last year we learned that we have Palmer amaranth and waterhemp,” says Dr. Albert Adjesiwor, University of Idaho Extension weed scientist in Kimberly.

Poisonous plants cost the livestock industry upward of $500 million annually due to animal losses and increased management costs. It is your responsibility as an animal owner and operator to protect your livestock from toxic plants.

Cheatgrass, an invasive annual grass that has invaded vast swaths of Western rangelands, is responsible for much of the increasing wildfire danger in the Intermountain West. However, scientists at the University of Nevada – Reno have discovered that fire danger can be reduced through the application of targeted cattle grazing in the dormant growing season by attracting the cattle with stations containing protein feed supplements.

The real goal of every livestock producer is to maximize the amount of energy captured by the sun in the range or pasture allotted to them.