As temperatures drop and winter sets in, beef cattle face increased stress due to cold weather, fluctuating feed intake and higher energy demands for thermoregulation. These stressors can suppress the immune system, making cattle more susceptible to respiratory diseases, digestive issues and other illnesses.

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 

As winter approaches in the U.S., there are measures dairy producers can take to prepare for the cold days and nights ahead. Categories to consider as the colder months get closer include housing, management and nutrition.

Although cold stress may look different in different places, the principles of dealing with it are the same.