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Home » Keywords » metaphylaxis

Items Tagged with 'metaphylaxis'

ARTICLES

57617-gillespie-progressive-cattle-2.jpg

Reduce antibiotic use and boost your bottom line with targeted metaphylaxis

The cattle industry is adopting targeted metaphylaxis, a strategy that administers antibiotics to individual high-risk calves, to improve animal health, reduce costs and promote antibiotic stewardship.
May 26, 2023
Joe Gillespie

As the cattle industry continues to advance and improve antibiotic stewardship practices, producers and veterinarians are reevaluating their approach to metaphylaxis, the administration of antibiotics on arrival to calves at high risk of bovine respiratory disease (BRD).


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Data truly affecting a feedlot’s profit margins

When feedlot operators collect data with specific goals in mind, rather than for the sake of more data, they will see their cattle’s health, performance and carcass characteristics improve and profit margins grow.
May 19, 2023
Bruce Derksen

Feedlots face a myriad of input challenges in their day-to-day operations, including recording data they anticipate will carry enough influence to sway their profit-bearing and decision-making processes.


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Cows in the barn

Stress management critical to limiting incidence of BRD

July 22, 2021
Michael Nichols
Animals can experience stress in all aspects of beef cattle management. Some stressful events are in a producer’s control, and some are not. But in any case, producers should do what they can to minimize stress that can compromise immune systems and make cattle more susceptible to disease.
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Whisper stethoscope

Where does metaphylaxis fit as a feedlot option?

October 23, 2020
Bruce Derksen

Fall-weaned calves are once again filling the feedlots, bringing with them their stresses, susceptibilities and weakened immune systems.


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Providing good water and feed

Starting high-risk cattle on feed

September 24, 2020
Heidi Doering-Resch
What is considered high risk? It seems with today’s markets and feeding scenarios, everything is considered high risk when we talk financials.
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Cattle in a holding pen

Responsible antibiotic use: Why the concern for antimicrobial use in food animals?

January 24, 2019
Consumer concerns regarding the potential for antibiotic use in livestock production to result in antibiotic residues in animal products is creating changes in purchasing decisions of many restaurant chains.
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