Potato growers across North America are increasingly turning to mustard as a rotational crop, but nowhere is the opportunity more compelling than in Idaho. As the second-largest mustard-producing state in the U.S. and the nation’s leading potato producer, Idaho holds a unique position where mustard and potatoes can work jointly to deliver sustainable market advantages for both crops.

“No-till is not an end-all-fix-all but it is a good tool. Just like anything else, you need to use all your tools and need to manage on different levels and pay attention to different things.”