Like nearly every ranch, we want to make sure our operation is one that is not just here for the next generation, but better than it was when we started. That’s why, in addition to herd genetics and efficiency, we pay close attention to conservation and the productivity of our land, too.

To dairy farmers, carbon credits, or offsets, are best known in association with anaerobic digestion. These projects require big farms with significant amounts of manure and plenty of capital, resulting in credits sold to buyers outside of the dairy or even the food and beverage industries.

If you test 269 fields for soil samples, you've got to have a big project in mind and have a keen eye on nailing down the data. That's what University of Idaho researchers are doing for sugarbeet growers.