Home to a few onion sheds, a grocery store and a handful of hometown restaurants, every Wednesday the town becomes Grand Central Station for nearly every cattle operation within 150 miles.

Stress on cattle is inevitable, but producers know the goal is to manage and mitigate the stresses animals experience, including transportation, weaning, parturition, dietary and nutritional changes, predation, commingling, vaccination, diseases and infections. 

Discussions of stress are not uncommon in cattle production. A great deal of this discussion is often focused on the stress typical for the weaned/transition calf and its common journey though the U.S. marketing system, which involves a lot of handling and transportation.