Cattle producers invest a massive amount of time, effort and money in raising the best calves possible. Whether selling at the local auction barn, a value-added sale, from the farm site, to a nearby feedlot or via another method, the results of their long-term investments depend on many factors.

Making a calf crop stand out to buyers is critical for profitability and long-term success, regardless of an operation’s size. While smaller farms may feel disadvantaged by these efforts, they can significantly enhance their calves’ appeal and secure higher prices using simple but often overlooked methods.

Taking your calves to auction can feel like a gamble. But what if you could stack the deck in your favor so your calves have a better chance of fetching top dollar? Investing in the right management practices and health protocols can communicate that your calves are ready to face the challenges ahead and are a smart bet for buyers.

The calendar never lies. While it may feel like New Year’s celebrations have scarcely fizzled, the calf crop is on the ground, the winter feed supply is dwindling, and patches of green grass are beckoning.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

Currently, the use of pain mitigation in beef cattle is sporadic at best. With limited approved and labeled drug product options available to alleviate the effects of procedures such as castration and dehorning, it’s difficult to navigate the various pressure points and establish a realistic path forward.