Across the country, Canadians have been united in their mission to put more local food on their tables. They’re looking for easy ways to tell whether their favourite products are made in Canada.

Yes, the revised Code of Practice for the Care and Handling of Dairy Cattle could mean more work and/or investment for some dairy farmers, but the results are well worth it, not only at the farm level, but at an industry level as well.

Dairy Farmers of Canada (DFC) has been working overdrive this fall to provide consumers with a better understanding of what’s behind the Blue Cow logo and 100% Canadian dairy.