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Home » Keywords » fluid milk

Items Tagged with 'fluid milk'

ARTICLES

Economic Update: June Class I base price reaches $22.18 per cwt

May 21, 2026
Jenn Coyne and Karen Lee

In the news impacting a dairy producer's bottom line the third week of May 2026: June Class I base price reaches $22.18 per cwt, fluid milk sales for March are 2.3% higher than a year earlier, the FARM Environmental Stewardship Program integrates newly updated RuFaS Model, and entries are now open for the 2026 World Forage Analysis Superbowl.


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Economic Update: USDA puts Whole Milk for Healthy Kids Act into effect

May 7, 2026
Karen Lee

In the news affecting a dairy producer's bottom line the first week of May 2026: The USDA puts Whole Milk for Healthy Kids Act into effect, GDT index back up 1.5%, and farmer sentiment declines amid input cost and availability concerns.


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Economic Update: May Class I base milk price climbs past $20 per cwt

April 23, 2026
Jenn Coyne and Karen Lee
In the news affecting a dairy producer's bottom line the third week of April 2026: May Class I base milk price climbs past $20 per cwt, fluid milk sales remain lower than last year, GDT index is down again, Alltech survey estimates world feed production increased in 2025, protein innovation, margin discipline emerge as top priorities for dairy executives, and applications open for Dairy’s Foundation grants.
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Economic Update: April Class I base milk price gets a boost to $18.66 per cwt

Dairy checkoff launches online database to help farmers find grant opportunities.
March 19, 2026
Jenn Coyne and Karen Lee

In the news affecting a dairy farmer's bottom line the third week of March 2026: April Class I base price gets a boost to $18.66 per cwt, the dairy checkoff launches an online database to help farmers find grant opportunities, fluid milk sales start the year lower, and applications are now open for Holstein Foundation memorial scholarships.


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Economic Update: March Class I base price to offer reprieve for producers

The USDA announced plans to purchase $148 million in dairy products.
February 19, 2026
Jenn Coyne and Karen Lee
The Economic Update contains positive news, from a higher March Class I base price to the USDA's plans to purchase $148 million in dairy products, as well as higher domestic fluid milk sales and GDT index. Don't forget there is one week left to enroll in the Dairy Margin Coverage for 2026.
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Economic Update: February Class I base milk price hits 68-month low

January 22, 2026
Karen Lee and Dave Natzke

In the news affecting a dairy producer's bottom line the third week of January 2026: February Class I base milk price hits 68-month low, fluid milk sales were down 1.8% in November, the GDT index is higher again, and a reminder to sign up for the Milk Loss Program and HPAI biosecurity webinars.


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InFocus: Butter consumption hits new all-time high in 2024

December 22, 2025
Audrey Schmitz

USDA data show Americans’ per capita consumption of dairy is up 0.6% over the past five years, 8% over the past 15 years and 12% over the past 30 years.


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Economic Update: Class I base milk price slumps to start 2026

December 18, 2025
Karen Lee and Dave Natzke

In the news affecting a dairy producer's bottom line the third week of December 2025: The Class I base milk price slumps to start 2026, fluid milk sales are down slightly in October, and the GDT index drops for ninth consecutive event.


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Dairy is having a moment – again

Consumption across many dairy categories has been rising. Driven by a 3.3% increase in whole milk consumption, fluid milk sales rose 0.6% in 2024. Cheese, butter, cottage cheese and other dairy products also continue to see consumption increases.
December 18, 2025
Ty Rohloff

From fairs and festivals to international markets, dairy is proving its staying power. Consumers continue to embrace it for both taste and nutrition, while new investments position the industry for even greater success. Dairy isn’t just having a moment – it’s building momentum.


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62514-pierce-petit-pot.jpg

Petit Pot wins big with French-inspired desserts

Petit Pot CEO Maxime Pouvreau wins $100,000 grand prize at the 2024 Real California Milk Excelerator.
December 17, 2025
Frances Pierce

In 2014, French pastry chef Maxime Pouvreau founded Petit Pot with the dream of bringing a taste of France to American shelves. After moving to California, Pouvreau poured his passion for high-quality, simple ingredients into creating creamy, delicious desserts inspired by his homeland.


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More Articles Tagged with 'fluid milk'
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