Join Progressive Cattle Podcast co-host Tyrell Marchant as he visits with West Texas A&M's Trent Schwartz to discuss how the meat packing, retail and food service sectors are adjusting to handling and marketing larger carcasses than ever before.

Motivated by their journey as Belgium immigrants turned American citizens, De Saegher Dairies launched Project FULL – Fuel Up Little Learners, a weekend nutrition program feeding hundreds of local schoolchildren. What began as a desire to give back has evolved into a movement aimed at ending childhood hunger – one backpack at a time.

The concept of Agriculture of the Middle is to create long-term relationships between farmers and local processors, retailers and distributors to help farmers receive a fairer price for what they produce, as well as to make sure that food is consumed in the area it is made.