When we look back at the evolution of genetic improvement in the beef industry, almost all of our major improvements have come relatively recently. Each of the steps in this evolution improved the accuracy with which we make selection decisions.

Idaho dairyman Greg Andersen elevates herd efficiency with better production, fertility and fitness. For him, the most successful way to do this is through genetic selection, backed by quality data.

How does a dairy that regularly sees temperatures over 110°F create pregnancies? Keeping cows cool. For Dickman and Sons Dairy, it really is that simple.

Although the industry has achieved rapid genetic advancement, with today’s competitive market, return on investment (ROI) is imperative. Here are several steps to consider when planning your herd’s genetic future for the best possible return on investment.

Although it has become commonplace in our standard daily routines, we don’t think about all the ways AI tools are and can be utilized on dairy operations. These powerful tools can not only simplify day-to-day tasks, but they can also help drive decision-making and profitability.