Boise and the Treasure Valley played host to the Beef Improvement Federation’s (BIF) annual research symposium and convention June 1-4. Per event organizers and attendees, the event was a rousing success, with more than 400 attendees gathered to mingle and discuss the latest innovations in beef cattle genetics.

Progressive Cattle Editor Tyrell Marchant checks in from the Beef Improvement Federation Symposium in Boise, Idaho.

When we look back at the evolution of genetic improvement in the beef industry, almost all of our major improvements have come relatively recently. Each of the steps in this evolution improved the accuracy with which we make selection decisions.

Idaho dairyman Greg Andersen elevates herd efficiency with better production, fertility and fitness. For him, the most successful way to do this is through genetic selection, backed by quality data.

How does a dairy that regularly sees temperatures over 110°F create pregnancies? Keeping cows cool. For Dickman and Sons Dairy, it really is that simple.

Although the industry has achieved rapid genetic advancement, with today’s competitive market, return on investment (ROI) is imperative. Here are several steps to consider when planning your herd’s genetic future for the best possible return on investment.