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Items Tagged with 'grocery stores'

ARTICLES

Build better, not bigger

March 23, 2026
Abigail George

I’ve always believed that quality is better than quantity. Whether it's the people you spend time with, your pair of work gloves or the kind of coffee you drink, quality is preferred. But is that the same in the beef industry?


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Why concentrated milk has longer shelf life than regular milk

Concentrated milk has a longer shelf life than regular milk because water is removed and sugar is often added. It retains nutrients and is widely used in cooking and packaged foods.
May 21, 2025
Ankita Padiyar

Over the years, there have been significant changes in the way milk is stored, preserved and consumed. Since its development in the 19th century, the method of preserving milk by evaporating and storing it in sealed containers has grown into a large-scale industry. In this article we delve into the realm of concentrated milk, covering everything you need to know about the milk type, from basics to types and benefits.


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Economic Update: Class I base price falls for December

November 21, 2024
Karen Lee and Dave Natzke

Here is a look at news affecting a dairy producer's bottom line: Class I base price falls for December, GDT index up 1.9%, USDA extends application deadline for Organic Dairy Marketing Assistance until Dec. 13, and SNAP Healthy Fluid Milk Incentive program expands to 1,150 stores in 32 states by 2025.


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Checkoff Watch: Checkoff gives assist to AMPI-led international business

January 18, 2022
Rebecca MacKay Allen
Should your travels ever take you to China, there is a U.S. cheese experience awaiting you. You wouldn’t have to search too hard for it. Just pop into one of several upscale quick-serve locations and order a cheeseburger.
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Working through ‘substantial issues’ due to the pandemic

May 7, 2020
Cassidy Woolsey
In a webinar hosted by the University of Nevada – Reno on May 5, Don Close, senior animal protein analyst at Rabobank and Ty Lawrence, professor of animal science at West Texas A&M University, discussed the present pandemic and what they predict is coming down the pipeline for the beef industry. 
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Grocery disruptions continue amid beef processing chaos

May 4, 2020
Derrell S. Peel
COVID-19 continues to sweep through packing plant workers, leading to severe disruptions in beef processing. Estimated cattle slaughter for the week ending May 2 was 425,000 head, down 38% year over year.
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Industry grapples with plant closures nationwide

May 4, 2020
A report from the Centers for Disease Control and Prevention (CDC) released May 1 says 4,913 cases and 20 deaths have occurred among some 130,578 workers at 115 meat and poultry processing facilities in 19 states. 
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