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Home » Keywords » Mississippi

Items Tagged with 'Mississippi'

ARTICLES

60793-derksen-cow-calf-dixon.jpg

Experts weigh in on production strategies and tips

Raising efficient, comfortable and profitable cattle demands more than the basic needs of food, water and shelter. The management of these and other connected factors weighs heavily on an operation’s success level.
January 8, 2025
Bruce Derksen

Most rural landowners could raise beef on their properties by slapping together a fence, building a shelter, gathering feed requirements and ensuring a constant water supply – if that was all it took. These isolated actions will never on their own drive positive results.


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59300-omeara-vultures.jpg

Black vultures: A problem with solutions

Cattle producers have reported increasing incidences of black vultures preying on livestock over the past decade. Learning about these birds and the regulations around them can you help protect your herd from these predators.
April 3, 2024
John O'Meara

In recent years, black vultures have been expanding their range northward. Common in the southeastern U.S., black vultures now range at least as far north as Pennsylvania and southern New England. 


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Mississippi cattle producers making a name in Southern seedstock industry

June 26, 2023
Cassidy Woolsey

With more than 1,000 head of registered Hereford, Angus and commercial Brahman-influenced cattle, the Melancon family has their sights set on making a name for themselves in the Southern seedstock industry. 


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Southeast: The future hinges on marketing changes

The continuing decline in fluid milk sales creates challenges for producers and processors alike. That’s amplified by higher costs and tight labor supplies, leading to fewer markets and lower production.
March 1, 2023
Dave Natzke

Milk produced and marketed in the 11 states in the southeastern U.S. is pooled on the Appalachian, Southeast and Florida Federal Milk Marketing Orders (FMMOs).


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Nutrient reduction: Scale of change needed and potential benefits

February 22, 2019
Matt Helmers
Nutrient losses from agricultural systems in the Mississippi River basin have contributed to the hypoxic zone in the Gulf of Mexico. In 2008, in response to this challenge, the EPA’s Hypoxia Task Force released an action plan for a national strategy to reduce, mitigate and control hypoxia in the northern Gulf of Mexico and improve water quality in the Mississippi River basin (Hypoxia Task Force).
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