Akaushi (pronounced ah-kuh-OO-shi), or Japanese Red, is one of the four Wagyu breeds. Akaushi genetics can make an immediate impact on your next calf crop. You’ll find Akaushi cattle on ranches spanning from coast to coast. 

Akaushi (pronounced Ah-ka-OO-shi), or Japanese Red, is one of the four Wagyu breeds. Since their introduction to the U.S., American Akaushi genetics have increased carcass performance and premium grade opportunities for cattle producers.