Bodyweight alone may be the defining reason mature cows are not affected by toxins that can cause abortion in younger animals. Or perhaps it’s just, well, cow sense.

Utilizing omega-6 fatty acids as a management strategy to mitigate early embryonic loss, a major cause of reproductive and economic losses to the U.S. beef industry, is the focus of a new project led by Texas A&M AgriLife Research researchers.

As cow-calf producers and veterinarians evaluate options for pre-breeding vaccinations on heifers and cows, it is critical to think about the long-term effects of the disease pathogens that you are protecting against.