While the animal feed industry has made great strides in pushing for a modernized feed regulatory environment that keeps pace with scientific advancements in animal nutrition and international competition, hurdles remain.

The economic cost and impact of feed shrink on dairy farms is a real problem. One form of unseen shrink is the degradation of fat-soluble vitamins supplemented in rations.

One area that may not always be linked as directly as it should be to nutrition is animal health. In many cases, we tend to compartmentalize health and nutrition to a degree, handing the health program to the veterinarian and the nutrition program to the nutritionist.

In order for an animal to reach optimal health and performance, we must first understand the nutritional requirements of the animal, depending on their age and stage of production.