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Articles Tagged with ''weaning''

1021PC

Selling at weaning: A sunk cost fallacy

September 27, 2021
Eric Bailey
Sunk cost fallacy: A tendency for people to irrationally follow through on an activity that is not meeting their expectations because of the time and/or money already invested.
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Poll: Ranchers utilize several drought management options

August 3, 2021
It's no secret that much of the U.S., especially the western states, is experiencing severe drought conditions. Weather experts and many other professionals in the agricultural industry have seen this dry spell coming for some time, and have consequently urged producers to have a drought managment plan in place before it becomes necessary to enact one. 
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Troubleshooting weaned heifers

July 28, 2021
Kathy Barrett
Post-weaned heifers are the foundation of the milking herd. Taking the time to troubleshoot heifer management pays the farm back in profitability.
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0321PC

Recordkeeping from breeding to weaning

February 24, 2021
Terrell Miller
Recordkeeping for cow-calf producers is an essential part of running a successful operation, regardless of size or business goals. While almost all producers keep an animal inventory to track purchases and sales, many also choose to maintain production records to facilitate better decision-making.
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1120PF Hebbert

Forages and the weaned calf: When, how and how much should be fed?

December 7, 2020
Alois F. Kertz

Since calves are the animals most vulnerable and sensitive to change on a dairy, transitions are critical for calves. Just because they are weaned does not mean calves are now home-free without issues. In fact, the month after weaning is really a transition period for calves.


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South Central: Look beyond ‘silver bullets’ for profitability

November 25, 2020
Jason Banta

As the year comes to an end, it is a good time to look back and evaluate how the operation did and what things can be improved on moving forward to increase profit potential and reduce risk.


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1820 pd

Managing to death and back to life

November 9, 2020
Erica Louder

We weaned our calves in October. It’s a transition period for the farm, a literal metamorphism as the juvenile animals prove themselves to be an independent entity. They were weaned, branded and weighed, and they entered the record as the baseline of our future herd. We are always hopeful that these animals will thrive, but like anything, there is no guarantee no matter how well we attempt to manage the variables.


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1520pd

Beef embryos provide options for dairies to diversify, maximize profit

September 15, 2020
Jeremy Howard

Dairy herds are looking for every advantage they can find these days. Diversifying into the beef market is one such avenue that offers multiple options to choose from.


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Poll: Ranchers prefer fenceline weaning

September 14, 2020

As fall approaches, most spring-calving herds are approaching weaning season. For calves, weaning can be more or less traumatizing depending on how it is handled by producers.


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creep feeding a calf

6 ways to prepare calves for fall markets

September 11, 2020
A. Jacques Fuselier
COVID-19-related impacts on the beef industry have many producers wondering when the best time is to market this year’s calf crop and asking if it pays to hold calves and put extra weight on them.
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