Wisconsin - Articles - Page 11

Heather Jauquet: Making a difference, one calf at a time

June 21, 2021

For a dairy kid, there’s not much that compares to the emotional high you get from participating in dairy quiz bowl or dairy jeopardy.

HERd Management: Flavor challenge accepted

April 19, 2021

Amber McComish

March was a big month for us. We celebrated our heritage, we celebrated the coming of warm weather, and we celebrated Women’s History Month.

HERd Management: How I addressed inaccuracy in my son’s meat production school curriculum

March 31, 2021

Christina Winch

Thirteen and a half years. I made it 13 and a half years without questioning the curriculum in our school district. Then my oldest son took an AP environmental science (APES) class this year as a senior.

A female-focused future for Lakeshore Technical College Dairy Herd Management program

March 11, 2021

Adriana Toste

Students in the Lakeshore Technical College (LTC) Dairy Herd Management program in Cleveland, Wisconsin, are proving the future is female, even in the dairy industry.

Lifelong Learning: An open mind and readiness to learn lead to opportunities

February 5, 2021

Darci Daniels

From a pop-up tent in our yard to a retail farmstead store selling beef, cheese, butter, chicken and more, the last four years have been a whirlwind of learning opportunities for my husband, Justin, and me.

On-farm mastitis culturing reduces Wisconsin farm’s antibiotic usage

January 19, 2021

Audrey Schmitz

Advice from multiple sources led herdsman and human resource manager Paul Lippert to set up on-farm mastitis culturing at his family owned dairy, Grass Ridge Farm LLC in Pittsville, Wisconsin.

Growing from a humble beginning: Minglewood Inc. capitalizes on technology

December 29, 2020

Adriana Toste

More than 100 years ago, Minglewood Inc. began as a dairy operation with only six cows, a small tiestall barn and a lot of hope. Their current operation is a far cry from their humble beginning in 1894. Today, owners Kevin and Roxann Solum and their family milk 1,200 Holstein cows, manage eight DeLaval robotic milking systems and farm 2,800 acres of crops near Deer Park, Wisconsin.

From grief to growth: Jamie Pagel Witcpalek, Pagel Family Businesses

November 6, 2020

Peggy Coffeen

“Grow through what you go through.” Those aren’t just words Jamie Pagel Witcpalek wears on a bracelet; it is a mantra that’s now embedded in her heart.

A day in the life of a dairy cattle photographer

November 6, 2020

Cybil Fisher

I’ve been a dairy cattle photographer for over 20 years, and one thing is for certain – every day is different. There is no typical day for me.

What really matters to dairy farm employees?

October 19, 2020

Becky Rodriguez

Our team at AgriStaff USA recently conducted a survey of over 150 Latino dairy employees throughout Wisconsin. We routinely conduct formal surveys to gather information about what employees find important in relation to their job. The surveys aid us in recognizing trends in changes of preferences, as well as guiding our clients in making the best decisions for their farms to attract and retain a quality workforce.

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Articles Tagged with ''Wisconsin''

Heather Jauquet: Making a difference, one calf at a time

HERd Management: Flavor challenge accepted

HERd Management: How I addressed inaccuracy in my son’s meat production school curriculum

A female-focused future for Lakeshore Technical College Dairy Herd Management program

Lifelong Learning: An open mind and readiness to learn lead to opportunities

On-farm mastitis culturing reduces Wisconsin farm’s antibiotic usage

Growing from a humble beginning: Minglewood Inc. capitalizes on technology

From grief to growth: Jamie Pagel Witcpalek, Pagel Family Businesses

A day in the life of a dairy cattle photographer

What really matters to dairy farm employees?

Is managing for drought the new norm?

June 12, 2026 Progressive Dairy digital magazine

Prepare your operation for the New World screwworm

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