Articles Tagged with ''California''

California: Resiliency in a changing climate

In Arizona, unknowns abound and all business facets are on the table.
March 1, 2023
Dave Natzke

Given its size, scope and geography, there are a range of issues facing the California dairy community. With attention spread across near-term financial challenges to longer-term environmental regulations, the state’s dairy producers are apprehensive at the start of 2023.


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The challenges and rewards of creating a USDA slaughterhouse

Creating a local or on-farm processing facility may seem out of reach, but some producers are finding success despite challenges such as capital investment, regulations and negative views from the public.
January 5, 2023
John O'Meara

With the price of cattle and beef often in flux, wise producers are always looking for ways to build financial resiliency. One way to capture the most value out of cattle is to process them and market the meat directly to customers.


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Fred Rau Dairy

Fred Rau Dairy: From flat barn to robots

March 31, 2022
Walt Cooley
One California dairy family believes they are still in business now and for the next generation after a recent transition to robots. Fred Rau Dairy in Fresno, California, has been milking cows for four generations, since 1942.
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