Articles Tagged with ''carbon credits''
Industry jargon, combined with a long and confusing string of middlemen, obscure the process and make it seem overwhelming to the person who is ultimately storing the carbon.
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Milking the benefits: How American dairy farms can seize opportunities in carbon markets
Carbon markets give dairy producers a case to meet the industry’s climate goals with big incentives to those who reduce the most emissions. The market is complex, but there is opportunity for nearly every producer to reap the benefits.
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Beef’s contribution to global food security
The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
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Diversify revenue streams with carbon credits
Carbon credits can provide more for the farm’s revenue stream, but be cautious of the market opportunities and risks before going all in.
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