Carbon sequestration, carbon capture, carbon farming – call it what you will, it all comes down to one concept: We can use plants to convert CO₂ from the atmosphere into physical forms of carbon that are locked away in the soil.

With the emergence of ambitious climate commitments worldwide and the rise of net zero pledges from some of the biggest brands, the jury is out – we stand at the forefront of unparalleled growth in global carbon markets.

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?

We need a new language when we talk sustainability in the arid West, or at least fine-tuned definition with an injection of reality.

Milk has been the traditional commodity of dairy farms for generations, but with the global demand to improve sustainability measures across industries, dairy producers should consider how there is opportunity on the farms beyond milk production.

Yet again, it has been a big year in agricultural law. Ranchers across the country should be aware of a number of significant legal issues and developments that have occurred over the past 365 days.