Articles Tagged with ''carbon footprint''
Learn about the effectiveness and economics of the first methane mitigating feed additive to receive support from the FDA.
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Heat reclaim benefits for Idaho dairies and farms
Adopting heat reclaim technology enhances efficiency, reduces costs and promotes sustainability by repurposing waste heat for various agricultural operations such as milk cooling, cleaning processes and consistent heating during colder months.
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Dairy producers share their perspective on carbon accounting
Three Wisconsin producers discuss their involvement in Professional Dairy Producers’ Your Farm – Your Footprint initiative, which expanded their knowledge of dairy’s carbon footprint with metrics specific to their farms.
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Carbon intensity in dairy: Measuring and managing for a greener future
Carbon intensity is a metric that puts all greenhouse gas emissions associated with an activity in terms of the amount of product generated. Knowing the carbon intensity of producing milk should be as familiar as knowing the herd's somatic cell count.
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Vermont farms work to reach ambitious carbon goals
Four Girls Dairy and Gervais Family Farms join Ben & Jerry’s in their Low Carbon Dairy pilot program to reduce emissions by 50% and increase farm resilience.
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Feed additives: The next frontier of the dairy industry’s sustainability journey
Feed additives can have a major impact on methane emissions. It’s not easy to incorporate to ensure consistent reductions while maintaining cow health and production, but it’s worth the effort.
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Carbon accounting opportunities for any size farm
Historically, only larger farms have had access to carbon credit development as a net source of revenue. However, with a changing regulatory landscape, opportunities for new project types – particularly for smaller farms – are arising to meet the demand for reductions within the supply chain.
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