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Home » carbon neutral

Articles Tagged with ''carbon neutral''

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Beyond the barn: Dairy farmers’ role in driving bottom-up change in supply chain emissions

Farmers are in a unique position to lead decarbonization efforts that beneficially impact entire product lines. In doing so, farms can potentially earn valuable incentives for producing low-carbon ingredients.
January 15, 2024
Bryan Stolzenburg

Going forward, a dairy’s value will not only be determined by the quality of their milk, but by the scale of their climate impact.


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Carbon markets 101: The evolving landscape of biogas and RNG

The rise of renewable natural gas and biogas underscores the need for standardized carbon accounting, private sector involvement in risk management and a deeper look at the carbon credit projects best suited to dairy farms.
January 9, 2024
Emma Ohirko

Growth and transformation have been hallmarks of the biogas and renewable natural gas (RNG) industry in North America in recent years. New regulations, technology advancements and increased interest from a range of industries in carbon markets have fueled this evolution.


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Sustainability: Not a one-size-fits-all solution

Dairy West and Idaho Dairymen’s Association offered dairy farmers the opportunity to travel across the country to learn how others are working to achieve dairy’s Net Zero Initiative. Through the tours, producers realized there is no single recipe for achieving sustainability goals.
August 9, 2023
Jessica Schmitt

Dairy producers in Idaho and Utah are hungry for answers as they consider the viability of technology and other practices to achieve the industry’s 2050 goal to be greenhouse gas neutral or better.


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Affordable biomethane production an option for small dairies

On-farm anaerobic digesters are a large capital investment and not economically feasible for all dairies. A solution for smaller farms may be the on-farm production of fuel-grade biomethane.
July 25, 2023
Joe Boufford

The push for environmentally sustainable agriculture has sparked a lot of interest in anaerobic digesters that can convert manure into biofuel.


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Searching for the environmentally friendly cow

As research matures on breeding an environmentally friendly cow, there is growing potential for dairy producers to capture the value of reducing greenhouse gas emissions.
July 10, 2023
Melissa Beck

“Can we address environmental concerns and meet consumer preferences by breeding more environmentally friendly cows?” So far, the answer is “yes.”


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Dairy farms, emissions and the industry's net-zero goal

An efficient dairy farm is a profitable dairy farm. Focusing on reducing emissions on each operation can aid in the industry's goal to achieve net-zero greenhouse gas emissions by 2050.
June 8, 2023
Murilo Carvalho

The Dairy Farmers of Canada's (DFC) target to achieve net-zero greenhouse gas (GHG) emissions by 2050 is not a recent development. This objective has sparked queries from producers who initially felt unprepared and uncertain about how to achieve it.


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Milking the benefits: How American dairy farms can seize opportunities in carbon markets

Carbon markets give dairy producers a case to meet the industry’s climate goals with big incentives to those who reduce the most emissions. The market is complex, but there is opportunity for nearly every producer to reap the benefits.
April 25, 2023
Bryan Stolzenburg

With the emergence of ambitious climate commitments worldwide and the rise of net zero pledges from some of the biggest brands, the jury is out – we stand at the forefront of unparalleled growth in global carbon markets.


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Dairy Farmers of Canada: We cannot eat our way out of climate change, expert says

June 30, 2021
Dr. Frank Mitloehner, a leading professor and air quality specialist, has a real beef with all the finger-pointing around cattle emissions.
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Greenhouse gas footprint tools on farms

March 8, 2021
Karl Czymmek and Olivia Godber
Carbon footprint, carbon neutral, net zero, greenhouse gases, methane emissions; what does it all mean? The phrase “carbon footprint” is a little misleading. The carbon footprint of a person, a farm, or a product, such as milk, is the total of all greenhouse gases (GHGs) emitted on an annual basis.
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0121PD

Sustainability: More than a game

December 31, 2020
Dave Natzke
While U.S. per-capita consumption of dairy products hit a 60-year high in 2019, maintaining and building on that growth will depend on the industry’s ability to implement and communicate efforts geared toward “sustainability,” according to Tom Gallagher, chief executive officer of Dairy Management Inc. (DMI).
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