Maximizing fiber digestion is a multifaceted approach that begins with feeding high-quality forages, having excellent feeding management and taking advantage of various feeding technologies available. Utilizing these various approaches will help cows make the most of the fiber they consume.

Check out new products including a phone app, feed additive and a rancher-designed castrating tool.

When it comes to feeding the world, cattle have a starring role. At the same time, they play a part in the emission of methane, one of the three major greenhouse gases. Neither fact can be ignored.

Ranchers are constantly striving to maximize the productivity of their native rangeland, as raising and selling heavy and healthy calves is key to profitability. Helping producers enhance calf weight gain while maintaining the optimum body condition of the cow herd is critical to keeping operations profitable.

It has been nearly 15 years since we wrote our first press article on the use of “herbs and spices” in cattle. Where have we been and what have we learned? What does the future hold for this technology? And most importantly, how do you decide what the value is for your cattle?

The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.

The foundation of most diets fed to dairy and beef cattle includes forages, but making them into high-quality silage that can be fed year-round is a challenge.