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It is a sea otter delicacy. I guess they like a salad as much as the next carnivore (yes, their main diet is sea urchins and crabs). But, what attraction does red seaweed, Asparagopsis taxiformis, have for humans and, more particularly, for beef and dairy cattle, you may ask?
While many nutritionists and producers are aware of probiotics and the potential benefits of feeding them in commercial animal operations, it is not clear to all how to distinguish proven and effective probiotic products from costly, ineffective microbial feed additives.
Replacement heifers are critical to the longevity and sustainability of dairy operations. Special attention should be paid to raising calves, as many aspects influence lifelong health and future productivity, including maternal factors during gestation, colostrum management, nutrition, vaccination program, housing and environmental conditions.
As a passionate farmer, you do everything you can to keep calves looking and performing their best. But what if one of the greatest opportunities to support calf health is something you cannot visually see?
Phytogenic feed additives (PFA) are a combination of the bioactive and flavoring components of plant-derived substances including essential oils, herbs, spices and plant extracts.
Increasing consumer pressure to reduce or eliminate the use of antibiotics continues to motivate livestock producers to evaluate novel feed additives that offer health and production benefits but do not require veterinary oversight.
