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Home » feed additives

Articles Tagged with ''feed additives''

New products gallery – November 2022

October 17, 2022

What is your dry cow program costing you?

A keen awareness of straw chop length, moisture content and feed frequency in your dry cow program can make a difference in post-fresh transitions.
October 13, 2022
Matt Groen

When evaluating feed costs on any dairy operation, there are three main areas of focus: the lactating herd, the heifer program and the dry cow period. While many producers have moved to some variation of a low-energy, high-fibre diet with straw or coarse hay and corn silage, within that there are many different nutritional strategies employed to target specific transition challenges on-farm.




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Alternatives to conventional feeding and nutritional management tools

The ever-growing bank of research and knowledge regarding cattle nutrition means there are more avenues than ever before for producers to explore in increasing efficiency and profit.
September 1, 2022
Stephen B. Blezinger

Since man began keeping and managing animals for production of milk, meat, fiber, etc., he has continuously searched for better, more productive and profitable means of doing so.


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Do savings always equate to profitability?

With high input costs, some producers may be looking for ways to cut feed expenses. However, this decision can sometimes decrease income by negatively affecting health or animal performance.
August 29, 2022
Craig Belknap

Profitability is basically the difference between income and expenses. In today’s world of tight margins, producers should be looking at their own balance sheet now more than ever to make sure they are making smart decisions that can impact either end (income or expense) of the equation.


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Botanical blends can provide solutions for a variety of specific challenges

On-farm studies showed favorable increases in milk production when cows were fed encapsulated botanical blends.
August 19, 2022
Brian Lammers

The high-producing cow has a huge demand for energy to maintain her health and well-being along with the energy needed to produce the volumes of milk she is genetically driven to make.



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SUMMARY

Preserving forage quality for winter feeding and beyond

This article outlines steps hay producers can take during the baling, storage and feeding process to maximize their forage value.
August 16, 2022
Matt LeCroy and Jessica Williamson

Ensuring forage quality and nutritional value over the long winter months is a yearlong process. The minute forage is cut, it begins to lose nutritional value. There is no way to increase quality from this moment on.


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Changing traditional practices to preserve traditional values

There is always room for improvement and, if you’re willing to make that a mantra for your operation, you can only get better from here.
April 25, 2022
Dusty Abney
I don’t know many people who are giddy about change, but the people I know who seek out positive change are highly successful. Like it or not, it’s the new constant in everything we do.
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Fermenter system

Seaweed research: Exploring the potential benefit for Northeast dairies

November 24, 2021
Tamara Scully
Researchers have been looking to the ocean – more specifically, to the group of algae known as “seaweed” – to determine if these macroscopic marine plants, which are filled with nutrients and contain other biologically active compounds, might be beneficial additives to dairy cow diets.
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Cattle at the feedbunk

How can cattlemen combat higher feed costs? Feed their potential

June 24, 2021
Craig Belknap
High corn prices, byproduct costs and other feed expenses can create challenges for cattle feeders and the beef industry.
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Seaweed – a cattle delicacy?

February 26, 2021
Jim Walker
It is a sea otter delicacy. I guess they like a salad as much as the next carnivore (yes, their main diet is sea urchins and crabs). But, what attraction does red seaweed, Asparagopsis taxiformis, have for humans and, more particularly, for beef and dairy cattle, you may ask?
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