Like the fall leaves, your pastures are undergoing similar changes in plant maturity as the plant prepares itself for the harsh, cold winter months.

As the majority of the cow herds enter the late-gestation stage of production with rapidly increasing nutritional requirements, the lasting impacts of drought conditions become a priority and major influence on supplementation strategies.

While the anticipation of a new calf crop and new genetics is exciting, calving season always comes with plenty of challenges. Of all these challenges, neonatal calf diarrhea has the greatest impact on calf health and performance outcomes.

For cow-calf producers who limit the length of the breeding season, the period of rest after removal from females is key for management of herd bulls. During this time, it is not uncommon for bulls to be observed less frequently. Attention to them often falls, albeit unintended, to the bottom of the priority list.

Learn how to manage forage inventories after harvest, improve average daily gain of calves and capitalize during times of tight farm margins.

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.