Most beef producers prefer working with livestock over sitting at a desk doing paperwork. However, successful farmers and ranchers know that organizing the future of the operation requires some inside time.

Tim and Laurie Munns, ranchers near Snowville, Utah, were presented with the Utah Leopold Conservation Award for 2024 – an award that recognizes landowners for their dedication to environmental improvement. Their Flying M Ranch has seen many changes and improvements over the years.

March is the humble clover’s time to shine. Symbolic of luck, the celebration of Saint Patrick’s Day, the welcoming of spring and 4-H enrollment time, clovers are featured prominently in our culture this time of year – and they become prominent in pastures, too.

Most farms and ranches have some woodlands. For centuries, cattle have been turned out in the woods to forage or to access shelter from extreme weather. With proper management, the benefits of grazing woodlands can be maximized.

Greg and Lynn Gardner purchased the ranch in 1990. Today, along with their daughter Brittany and her husband, Wacey Cathey, they manage a cow-calf business on approximately 28,500 acres, which includes their deeded land along with neighboring private, state and tribal leases.

Rotational grazing is not exactly a new idea, but knowing the best way to implement it on your operation can lead to major long-term profits.

Shipwheel Cattle Feeders, under the stewardship of Andrea Stroeve-Sawa, exemplifies a modern approach to cattle farming that successfully integrates custom cattle feeding with flexible grazing strategies and continuously improves.

Livestock enterprises can use crop acres seeded to cover crops and crop residue to stretch the grazing season and save on feed costs. Crop operations benefit from the nutrient value added through livestock manure and to help with pest management.

Leaving sufficient residual plant material (leaves, lower stem bases and crowns) is essential to maximize next year’s production for perennial grasses.