Good fencing is an integral part of any farming operation. Even if most of your forages are harvested and sold and not grazed, there may come a time when grazing – and, therefore, fencing – is needed in your farming operation.

Like nearly every ranch, we want to make sure our operation is one that is not just here for the next generation, but better than it was when we started. That’s why, in addition to herd genetics and efficiency, we pay close attention to conservation and the productivity of our land, too.

Grit and resilience describe Shawn and Molly Brown, a mother-daughter duo raising Scottish Highland beef cattle at Forage Girls Farm in Wisconsin. While running a cattle ranch has its challenges, the Browns share the rewards ranch life has to offer.

Recent research is investigating how understanding individual animals’ personalities can help producers more efficiently and sustainably manage pastureland.

Lisa and Cameron Hodgins own and operate Hodgins Farm near Lenore, Manitoba, and direct market some of their beef, pork, chickens and honey. The cattle operation consists of a commercial cow-calf herd of approximately 125 largely Angus-influenced cows, as well as maintaining approximately 250 grazing yearlings as stockers.

Most beef producers prefer working with livestock over sitting at a desk doing paperwork. However, successful farmers and ranchers know that organizing the future of the operation requires some inside time.