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Articles Tagged with ''greenhouse gas emissions''

USDA funding dairy sustainability projects

The 2023 Regional Conservation Partnership Program (RCPP) funding supports targeted projects that incentivize reduced GHG emissions.
November 3, 2023
Dave Natzke

Overall, 81 projects were awarded more than $1 billion under the 2023 RCPP, administered by the USDA’s Natural Resources Conservation Service (NRCS).


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How biochar can be used as a manure storage cover

Biochar may serve as an effective liquid manure storage cover application to control the outgassing of ammonia and greenhouse gases.
October 12, 2023
Joseph Sanford

Biomass covers are often overlooked as an option for addressing ammonia losses due to poor long-term performance and maintenance. Converting biomasses to biochar and applying it as a cover has the potential to address this issue.



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Checkoff Watch: Checkoff strategy emphasizes farmers’ responsible production story

September 27, 2023

A farmer is more than a farmer. I know it. You know it. Anyone associated with the U.S. dairy industry knows it. But not every consumer knows it.


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Assurance Watch: GHG accounting landscape benefits from U.S. dairy leadership

September 22, 2023
Nicole Ayache

Dairy customers, brands and retailers have set ambitious greenhouse gas (GHG) reduction goals, including targets to reduce GHG emissions of their entire supply chain beginning at the farm level, in response to pressure from consumers, non-governmental organizations (NGOs), investors and regulators to contribute to rapid action on climate change.


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Reduce emissions, odor by working with the manure microbiome

Addressing greenhouse gas emissions and odor is top-of-mind in manure management plans. Take into account the role of microbes when developing a plan fit for your farm.
September 13, 2023
Jenn Coyne

There are several ways manure can be properly stored and handled that is safe for cattle, people and soil, while reducing greenhouse gas (GHG) emissions and odor.


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Sustainability: Not a one-size-fits-all solution

Dairy West and Idaho Dairymen’s Association offered dairy farmers the opportunity to travel across the country to learn how others are working to achieve dairy’s Net Zero Initiative. Through the tours, producers realized there is no single recipe for achieving sustainability goals.
August 9, 2023
Jessica Schmitt

Dairy producers in Idaho and Utah are hungry for answers as they consider the viability of technology and other practices to achieve the industry’s 2050 goal to be greenhouse gas neutral or better.


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Feed’s role in sustainable beef

Making livestock feed production more sustainable will require high levels of cross-industry collaboration.
June 27, 2023
Lara Moody

In general, reducing the environmental footprint of beef production through feed falls into one of two categories: crop production on the farm or ration innovation. How can we marry the two in a way that makes sense for both the feed and beef industries?


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The key to measuring the livestock industry’s warming impact

A new metric for measuring methane emissions, GWP*, paints a clearer picture of animal agriculture’s true role in warming the planet and offers promise of the industry’s ability to achieve climate neutrality.
April 18, 2023
Frank Mitloehner

To paraphrase Peter Drucker, you can’t manage what you don’t measure. Ever since the business guru shared his words of wisdom, the principle has become integral to effectively running an organization. But who knew it also applies to animal agriculture, methane emissions and global warming?


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Beef’s contribution to global food security

The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
March 17, 2023
Vaughn Holder

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?


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DairyPrint model: Helping dairy farmers toward higher sustainability

The recently developed DairyPrint model was designed to assess the environmental impact of dairy farms by utilizing simulations of potential scenarios and farm-specific characteristics.
March 14, 2023
Victor E. Cabrera and Tadeu Eder da Silva, PhD

The main objective of developing this model is bringing to farmers, consultants (veterinarians, nutritionists, etc.), researchers and agricultural students a high-level, simple, minimalistic, user-friendly, still powerful and scientifically sound whole-farm decision support model to assess economic and environmental tradeoffs of dairy farming for strategic nutrient management decisions.


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