On Feb. 2, Pierre Lampron, president of Dairy Farmers of Canada (DFC), announced that DFC is committing to a goal of net zero greenhouse gas (GHG) emissions from farm-level dairy production by the year 2050.

Each year during the month of March, Dietitians of Canada presents Nutrition Month to celebrate food and healthy eating by shining a spotlight on dietitians’ role in providing effective, credible nutrition guidance to Canadians.

Methane is the second-leading driver of climate change, having contributed 0.5 degree of the 1.1 degrees of human-induced warming since pre-industrial times, according to the latest assessment by the U.N.’s Intergovernmental Panel on Climate Change.