Like nearly every ranch, we want to make sure our operation is one that is not just here for the next generation, but better than it was when we started. That’s why, in addition to herd genetics and efficiency, we pay close attention to conservation and the productivity of our land, too.

In 2022, Steven Hines with the University of Idaho wrote an article for Ag Proud – Idaho on interseeding cover crops into silage corn. Steven shared lessons learned and research results from trials in Idaho during 2017-22. Concurrent research was being conducted in Utah around the same time frame. This article will revisit interseeding and discuss takeaways from Utah studies.

March is the humble clover’s time to shine. Symbolic of luck, the celebration of Saint Patrick’s Day, the welcoming of spring and 4-H enrollment time, clovers are featured prominently in our culture this time of year – and they become prominent in pastures, too.

The survey results highlight both the growing emphasis on soil health and the challenges crop advisers face in helping farmers adopt effective soil management practices. By understanding the perspectives and practices of crop advisers, it becomes clear that providing more comprehensive training and fostering greater face-to-face interactions may help overcome barriers such as cost and knowledge gaps.

The family started working with NRCS in 2021 to replace an existing flood irrigation system with two center-pivot sprinkler systems and irrigation pipeline through the Environmental Quality Incentives Program (EQIP).

Sustainability can go in many directions, but there’s a sense that all the directions eventually lead to the same destination. As we ring in yet another new year, it seems like an appropriate time to map out the buffet of sustainability. So grab a fresh plate and get in the line as we review the options.

Many large corporations have made goals to become carbon neutral. To reach those goals, companies must lessen their emissions, purchase offsets or a combination of the two. This has led to a voluntary market for carbon credits in the U.S. where carbon, verified as sequestered, can be sold, thus providing opportunities for agricultural producers.

Most of what we read and talk about when it comes to improving forage quality is increasing protein, decreasing fiber and improving digestibility. However, this season, I have been observing more samples with high ash content bringing down RFQ values in comparison to RFV.