In New York and dairy regions with similar climates, interest in dairy farms producing a proportion of their own grains has varied over time but has always been present.

Nearly half of the corn acreage in New York state is harvested as corn silage. The correct crop moisture content is critical for nutritional value and proper ensiling.

Alfalfa is an important crop for many dairy producers in the Northeastern United States. When managed properly, alfalfa can bring in large quantities of high-quality and high-protein home-grown forage without the need for extra nitrogen fertilizer.

Sometimes diving deeper into a topic simply serves as a reminder to focus on the basics. The findings of a recent project largely align with this lesson.

Soil health is a key focus of corn growers who are working towards sustainability goals and safeguarding their operation against increasingly challenging growing conditions.

Farming is not just a job. It is a way of life. Unfortunately, many dangers are associated with this vocation. Individuals on farms are exposed to a host of mechanical and environmental hazards every day that increase risk of injury or death.