Five dairy farms across Ontario decided to try something new in 2022 and came out the other side with new strategies for success on their dairies. From new feed mills to new reproductive strategies, each new practice held the key to more milk production.

Fresh cows experience many stressors and challenges in the first few days and weeks after parturition. These stressors and challenges take their toll on the cows’ immune systems, making these cows more susceptible to metabolic and health problems. It is crucial that dietary needs are met during the close-up dry period, as well as after calving, in order for the cows to get off to a great start for lactation.

Small tweaks to facilities can get a dairy operating at its full potential, with cow well-being and comfort at the forefront. However, there are some common bottlenecks that can interfere with achieving success.