Drought has affected large swaths of the U.S. in recent years. Do we need to consider drought moving forward when making decisions about carrying capacity on farms and ranches? 

Over the next few years as the cattle herd builds back, cull cow prices and all beef prices will rise as the U.S. cycles into tighter supplies, giving more market leverage to the producer.

When a dry spell arrives, producers scramble to make the best decisions for grazing pastures, buying hay and caring for livestock. Running stockers as a drought safety valve could be a smart idea.

Kathi Creamer remembers it like it was yesterday – the moment she knew she’d found her life’s calling. She was 9 years old, following her 4-H club as they made their rounds of the National Western Stock Show in Denver. 

Determining how much pasture is needed for summer grazing can be difficult. There are many factors that affect pasture productivity including last growing season’s conditions.

We may not think about it much, but there’s an interesting story behind how the soybean became a pillar of U.S. agriculture. A long-time staple in eastern parts of the world, soybeans originally came to the states in the early 19th century as ballast in cargo ships that were returning from the Far East.