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Articles Tagged with ''family''

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Christmas traditions on the ranch

November 24, 2021

Christmas for the Locke family of J.D. Hudgins Inc. in Hungerford, Texas, always includes a visit from Mr. and Mrs. Claus.


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Across the fence: A real Christmas

November 24, 2021
Marci Whitehurst

As I look out my window this year, fresh snow weighs down green bushes. It’s an interesting paradox: snow weighing down plants that still look alive but are dormant.


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Fiddle to the cows

Grooming rockstars

November 24, 2021
Andy (Caygeon) Junkin

Many inherit a fiddle in their grandfather’s will. Few know how to play it like a rockstar. I’m teaching my 3-year-old how to play the fiddle. Theoretically, that sounds great, but let me tell you, it doesn’t sound that great.


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1921pd-kummer-lessons-learned-copy.jpg

Living a life of service: Lessons learned from a baby in a manger

November 24, 2021
Jean Kummer

“As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.” — 1 Peter 4:10 KJV


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Life on the family farm under an open heaven: A very worthwhile project

October 6, 2021
Tom Heck
For years here, we worked with our neighbors in putting up our high-moisture corn to feed to our cattle. They had a combine and two good-sized grain trucks, and I had a tractor and roller mill we used to fill our corn silo with.
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Life on the family farm under an open heaven: How things have changed

September 15, 2021
Tom Heck
As a young woman, my mother, Ruth Elbert, put together three large photo albums of her family and her ancestors before marrying my dad.
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Daisy lane Dairy Family

Walking together in perseverance at Daisy Lane Dairy

September 14, 2021
Jordan Manning
Dennis Koolstra’s father instilled in him at an early age that hard things are just part of life. But he stressed that enjoying what you do and the people you do it with are what keep us going.
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Transition to a ‘business family’

June 11, 2021
Jayne Sebright
The statistics are heartbreaking. Only 30% of family businesses survive the transition from first- to second-generation ownership. Only 12% make it to the third generation, and only 4% make it to the fourth. So how does a family business ensure its legacy is carried into future generations?
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Two brothers and an idea

May 31, 2021
Martha Hoffman Kerestes
Miles and Caleb von Stein grew up making hay on a small scale for family and neighbors in northwestern Ohio, and they thought expanding might be a way to get into farming as young people where most land is in corn and soybeans.
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From Army fatigues to animal health: Laura Aeschliman

May 12, 2021
Amy Throndsen
Just as dairy farming is in the blood of so many in the dairy industry, military service was instilled in the blood of Laura Aeschliman.
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