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Articles Tagged with ''family''

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Adapting in a down market: The Garner family’s approach

March 23, 2026
Lynn Jaynes

As an individual farm that relies largely on the sugarbeet crop, Garner recognizes the need to meet current and future challenges with efficiency, water management and “loosening the reins” to involve the younger generation.



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Across the Fence: Ranch life beyond the cows

When the chickens ruled the roost
March 17, 2026
Marci Whitehurst

When our kids were little, our middle child, Katie, asked us for chickens. We did what many a ranch parent does: said yes to chirping chicks at the local feed store.


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A behind-the-scenes look at a high-tech California dairy

Innovation was evident on the tour of Rib‑Arrow Dairy, a few miles from the expo grounds. The Ribeiro family has been dairying for more than 100 years, and they are leaning into technology – not to replace herdsmanship skills but to sharpen it.
March 10, 2026
Marian Viney

Rib‑Arrow Dairy uses a fully connected system – vision monitoring, activity collars, cow‑locating tools and automated footbaths – to spot changes early and respond fast.


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Found what they’re looking for: U2 Quality Seedstock

The Unger family in southern Alberta has built a herd of Angus and Red Angus seedstock that they hope can support the next generation of their family and ranches across Canada.
February 25, 2026
Heather Smith Thomas

Located an hour north of the U.S. border near Coaldale, Alberta, U2 Quality Seedstock is a second-generation operation raising Angus and Red Angus cattle with a focus on traits that keep commercial cattlemen in business.


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Resiliency in the midst of change

A practical framework for staying nimble in a rapidly changing agricultural landscape, rooted in conversations at kitchen tables and barns across the Midwest and Northeast.
February 16, 2026
Laura Daniels

A practical look at how grit, relationships and curiosity help farm families stay resilient through constant change.


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Across the Fence: A place of peace

The land on which we make our living might be the common ground our country needs.
February 13, 2026
Marci Whitehurst

Our country is highly divided right now. There’s an us-versus-them mentality that seems to be strong on both sides. And whatever side you’re on, it’s the right side and the other side is wrong.


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Irons in the Fire: He ain’t much of a mentioner

This reflection leans into the familiar comfort of shared cultural circles and the stories that bind them. A reference to Lonesome Dove provides the common touchstone, highlighting the lasting pull of Robert Duvall’s unforgettable Augustus McCrae.
January 30, 2026
Paul Marchant

The circles I run in are filled with like-minded people. That should come as no surprise to anyone because, in that regard, I’m quite certain that most of us are pretty much the same. The chances are pretty high that, if you’re reading this, you fit in the circles in which I run.


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In harmony with land and family

At more than a century old, Wittman Farms has a history – and a future – of thinking sustainably and diversity in terms of land management and farm succession.
January 29, 2026
Julia McCarthy

With the third and fourth generations at the helm today, Wittman Farms is as committed to the vision of stewardship and intentional business management as ever.


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Groundhogs and hamster wheels

January 23, 2026
Tyrell Marchant

Groundhog Day is, in my estimation, one of the most underappreciated holidays on the American calendar. Cattle and horses obviously sit the throne and occupy most of the court of my animal kingdom, but any event that elevates an unlikely critter into the national consciousness is OK in my book.


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RancHER: Jaclyn Wilson: Working, learning and growing in the beef industry

January 22, 2026

Jaclyn Wilson is co-owner of Wilson Flying Diamond Ranch/Flying Diamond Beef, located in the Nebraska Sandhills.


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