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Articles Tagged with ''feed intake''

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Gestion des mangeoires : Fournir un accès illimité à des aliments uniformément mélangés

Une opportunité de réduire le coût marginal de l’alimentation peut être trouvée dans des rations parfaitement formulées avec des fourrages stables ajustés pour la matière sèche et des refus à 1 %.
April 28, 2023
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

L’art de la nutrition laitière a beaucoup évolué au fil des ans. L’époque où les nutritionnistes laitiers se contentaient d’équilibrer les rations est révolue.


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Internal parasites wreak havoc on more than growth rates

Growth, milk production, immune function and reproduction can all be compromised with internal parasites. An effective deworming program is critical for an efficient operation.
April 26, 2023
Grant Crawford

Cattle producers invest their time and resources in the best vaccination protocols and nutritional programs. However, these efforts are not fully utilized without an effective deworming strategy. Why? 


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Physiological and metabolic changes caused by heat stress

Heat stress in summer can lead to problems even in fall and winter.
March 23, 2023
Catherine Delorme Tetreault and Marc-Antoine Guesthier

Heat stress and its effects can begin at relatively low temperatures combined with high humidity. The effects can be long-lasting and wreak havoc on production, reproduction.


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Reducing feed cost checklist

Lower feed costs by evaluating ingredient shrink, testing forages and ingredients, reviewing bunks, managing refusals, calculating weighbacks and auditing feed pushups with a camera.
February 21, 2023
Amelie Mainville

Feed is expensive. The good news is: Successfully implementing feed management protocols can help to lower your feed cost. Feed management encompasses many aspects on a dairy, some of which can’t be controlled like weather, markets and supply chain.


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The sweet secret to surviving the new SNF-BF quota ratios

Increasing butterfat in the herd through sugar supplementation can increase fibre intake while decreasing feed sorting.
February 7, 2023
Sydney Moore

As a new solids-nonfat-to-butterfat ratio is introduced, look to molasses and other sugar supplements to attain the desired ration efficiently.


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The role of essential oils in cattle feeding and nutrition programs

With ionophore products facing increased scrutiny from the consuming public, essential oils are getting a hard look from many beef cattle producers and researchers to gauge their nutritional effectiveness.
January 19, 2023
Stephen B. Blezinger

Since we’ve been managing cattle for meat and profitability, the industry constantly searches for new and different tools that can help us accomplish three primary objectives – improve reproduction, health and growth – the primary drivers of improved profitability.


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Haanstras define success with brave decisions

Placement of the transition barn and a feed kitchen are just two unique aspects of the Haanstra dairy.
January 16, 2023
Katie Coyne

Arjan and Helen Haanstra believe the "eyes on first" approach to the transition cow pen is key to success throughout the dairy.


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Feedbunk management: Access to uniformly mixed feed 24 hours a day

Marginal milk opportunity can be found in perfectly formulated rations with stable forages adjusted for dry matter and 1% refusals.
January 12, 2023
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

One very important management practice that may be the least expensive with the greatest potential return is proper feedbunk management.


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What is your dry cow program costing you?

A keen awareness of straw chop length, moisture content and feed frequency in your dry cow program can make a difference in post-fresh transitions.
October 13, 2022
Matt Groen

When evaluating feed costs on any dairy operation, there are three main areas of focus: the lactating herd, the heifer program and the dry cow period. While many producers have moved to some variation of a low-energy, high-fibre diet with straw or coarse hay and corn silage, within that there are many different nutritional strategies employed to target specific transition challenges on-farm.




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Four hurdles of trace mineral nutrition in the close-up dry cow

Four major hurdles that must be addressed for micro-minerals in the close-up dry cow are intake, absorption, excretion and antagonism.
September 27, 2022
Craig J. Louder

FWe are all familiar with mineral imbalances in dairy cows; the recently freshened cow that can’t stand up and has her head turned into her side with cold ears. When this situation is encountered, we immediately recognize the condition as milk fever or hypocalcemia.


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