While choosing replacement females may seem like a singular task, you know that months and years of strategic planning lead up to the moment. Every replacement heifer is evidence of the work that’s been done and is the foundation of future herd performance and profitability.

In recent years, mRNA vaccine technology and all its promises have drifted into public discourse. This year, the possibility of an mRNA vaccine made its way into the beef world, sparking debates, rumors and uncertainty, prompting public statements from major industry leaders.

It’s no secret that reproductive success is the most influential factor determining profitability in beef production. If a cow doesn’t produce a live calf, the operator is left holding the bag of her annual production cost without an opportunity for a return.

Vaccines are great preventative measures producers can use to protect their cattle, but that’s only when they work properly. There are a multitude of reasons vaccines can fail, and knowing solutions will help protect and prevent vaccine failure within your herd.

Most folks think summertime is typically a time to relax for cattle owners. If we’ve had sufficient rain and grass is good, we can turn cows out and not worry too much except to check water, fences and put out summer mineral. However, there are a few calf diseases that can change those plans.

Hoof health impacts every aspect of your beef herd’s profitability. Managing for hoof health through environmental challenges and seasonal change is critical for your cattle to achieve lifetime performance.

Managing dairy calves is truly an art form. The first few weeks of a calf’s life are imperative to how productive that calf will be as an adult, from increased milk during its first lactation to achieving its full genetic potential.

When we look at calf health statistics for the U.S. dairy industry, it’s clear we have room for improvement. Data from the USDA’s National Animal Health Monitoring System (NAHMS) has calculated the national morbidity rate for female dairy calves at 34% and mortality at 5%, with digestive disease or scours as the leading cause of both sickness and death.

A healthier herd. It’s a simple-sounding concept that’s proven difficult in practice. Finding genetics that resist routine pathogens across environments on dairy farms has been a focus of the industry over the last 10 years