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Articles Tagged with ''legacy''

Slideshow: Dairy producers who give back

November 21, 2014
112114 penn state panel

Three dairywomen share farm transition experiences

November 21, 2014
Read excerpts from a panel discussion presented at the 2014 Women in Dairy Conference, held Nov. 5 in Harrisburg, Pennsylvania. The panel featured Andrea Stoltzfus, Berlin, Pennsylvania; Betty Forgy, McVeytown, Pennsylvania; and Candice (Dotterer) White, Mill Hall, Pennsylvania. The discussion was moderated by Jeff Harding of Elanco. Learn more about the 2014 Women in Dairy Conference here.
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Lemhi River ranchers: Welcome home Chinook salmon

November 21, 2014
Chinook salmon runs returned to the Lemhi River Basin near Salmon, Idaho, with a vengeance in September 2014. It was one of the largest runs in 50 years. Lemhi River ranchers, who raise cattle on private lands along the river, have made multiple improvements to their operations to enhance fish habitat for Chinook salmon, steelhead bull trout and resident fish. See more at www.lifeontherange.org
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Test for rumen degradable starch for better rations

November 20, 2014
David C. Weakley
Corn silage levels have been increasing in forage programs the past few years for a number of reasons. The volatile costs of corn and alfalfa hay, coupled with regional drought conditions and subsequent hay availability, have contributed greatly. Given these high corn silage rations now fed, it is no longer sufficient to rely on traditional testing for crude starch content of feed ingredients for ration formulation, especially when opening new crop corn silage.
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Plans halted for North American automatic rotary parlor installation

November 20, 2014
Karen Lee
Earlier this year, Progressive Dairyman announced GEA Farm Technologies planned to install the first-ever automatic rotary parlor in North America. The 72-stall rotary parlor was to be built at Mlsna East Town Dairy in Cashton, Wisconsin, and would have been the largest robotic milking system in place worldwide.
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Certified Angus Beef increases weight limit

November 19, 2014
As finished cattle grow heavier each year, Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef (CAB) brand weight limit to 1,050 pounds, effective Nov. 24.
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Gourmet cheese maker offers advice to farmers selling online

November 19, 2014
Producers looking to sell their products online should be prepared to ship, says Tammy Stephens, who works in marketing at Eichtens. Eichtens is a cheese and bison farm that sells cheese and bison products on Amazon and Overstock, which just opened a Farmers Market section.
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Yogurt becomes New York's official snack, farms continue toward increased milk production

November 19, 2014
Recently yogurt was declared New York’s official snack. "This designation is a fitting recognition of the importance of this state's yogurt industry, which has experienced tremendous growth over the past few years,” said Governor Andrew Cuomo, according to a Poughkeepsie Journal article by Jon Campbell.
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6R Series tractor

John Deere unveils three small-frame models to 6R Series tractor lineup

November 18, 2014
Due to the growing popularity of its 6R Series tractors to handle many farm, ranch and commercial chores and right-of-way maintenance, John Deere introduces three small-frame 6R models for 2015.
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USDA and partners complete first sale of carbon credits from working ranch grasslands

November 18, 2014
Agriculture Secretary Tom Vilsack yesterday said a USDA grant has helped initiate a partnership that is improving the environment, creating a market for carbon credits generated on working grasslands. Chevrolet, a division of General Motors, recently purchased almost 40,000 carbon dioxide reduction tons generated on working ranch grasslands in the Prairie Pothole region of North Dakota.
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