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Articles Tagged with ''legacy''

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Alltech, University of Kentucky forge Master Alliance for science, economic development

March 7, 2012
The University of Kentucky and Alltech have a long and deep collaboration on a range of issues in the areas of human and animal health and nutrition.
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New Hire Evan Schnadt

March 6, 2012
Evan Schnadt Milton, Wisconsin Dairy Performance Programs Specialist ABS Global
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CattleFax at NCBA: Weather patterns point to El Niño

March 6, 2012
Drought conditions in the Southwest are waning, but not over yet, according to a weather official speaking for CattleFax at the National Cattlemen’s Beef Association annual convention in Nashville on Feb. 3. Art Douglas, a Creighton University meteorologist and forecaster for CattleFax, told NCBA attendees in the CattleFax Outlook seminar that oceanic conditions indicate the La Niña pattern prevalent over the past two years are wearing off. Warming off waters of South America and Mexico show indications that an El Niño pattern will be developing for 2012. Numerical models from U.S. and Europe, Argentina and Australia are also showing warming trends.
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CattleFax at NCBA: Trade adding record values

March 6, 2012
CattleFax export market analyst Brett Stuart told National Cattlemen’s Beef Association trade show producers in Nashville on Feb. 3, that the record $4.7 billion trade for U.S. beef shows “how truly competitive we are in the global marketplace.” Figuring that the 2011 trade amount was actually $6.9 million when including hides, variety meat and offal, the math actually adds $261 per head due to foreign trade, he said. That’s up from $201 per head in 2010, and $149 per head in 2009. The record levels may cause some producers to question the strategy of relying on global buyers, Stuart noted. But when compared to the domestic market, the sale of U.S. beef overseas adds diversity to the marketplace and insulates producers from some volatility.
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CattleFax at NCBA: Slow climb to cowherd expansion

March 6, 2012
Having liquidated roughly 1 million beef cows in the past year, the U.S. cattle industry has incentives to rebuild the herd – if Mother Nature cooperates, said CattleFax analyst Kevin Good to producers at the National Cattlemen’s Beef Association annual convention. Speaking at the Feb. 3 CattleFax Outlook Seminar in Nashville, Tennessee, Good said calf prices are set to climb another 15 percent in the coming year. “From an economic standpoint, the incentive is going to be there to expand,” Good said.
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CattleFax at NCBA: Risk management crucial as ever

March 6, 2012
Changes seen in the beef industry over the past 10 years will only prepare producers for changes that lie ahead, said CattleFax CEO Randy Blach, in his remarks to producers at the National Cattlemen’s Beef Association convention on Feb. 3, in Nashville, Tennessee. Driven largely by export market growth in the past two years, the beef industry has new markets that have balanced shrinking meat consumption in the domestic U.S. “We’ve gone from a net importer to a net exporter in three years,” said Blach in the CattleFax Outlook Seminar. “That’s been a very dynamic piece of the puzzle.”
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New Hire Tracey Renelt

March 6, 2012
Tracey Renelt Watertown, South Dakota Extension Dairy Field Specialist South Dakota State University
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Report: Normal corn yields in 2012 could lower returns after short supply boosted 2011 net farm income

March 5, 2012
U.S. net farm income is projected at $95 billion for 2012, down from $98 billion in 2011, by a report to Congress from the Food and Agricultural Policy Research Institute (FAPRI). “While net farm income may fall a little short of last year, we expect 2012 to be another good year for most producers,” said Pat Westhoff, director of FAPRI at the University of Missouri-Columbia. Corn yields dropped below trend line the last two years, reducing carryover stocks and pushing up prices. “With normal weather, a bigger crop in 2012 may lead to lower prices this fall,” Westhoff said. “Other crop prices tend to follow corn.”
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Meat demand stays high despite downward consumption trend

March 5, 2012
Less steak may be a new American reality that’s here to stay. The average U.S. consumer is eating less meat and poultry in general, a shift in consumption that reflects tighter budgets, fewer animals on the market and more meat going to foreign countries. The feed factor can be fingered as a top culprit, affecting meat production from hooves to feathers.
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Top25

Learn about #BullChat

March 5, 2012
Eric Danzeisen
This article was #12 of the Top 25 most well-read articles on www.progressivedairy.com in 2012. to jump to the article. It was published in the March 10, 2012 Extra. Click here for the full list of the Top 25. Are you on Facebook? Have you tweeted lately? With social media becoming adopted by the agricultural industry, some are using social media as a discussion platform. In an online exclusive article featured in early March, Eric Danzeisen, the creator of #BullChat on Twitter, discusses what this chat consists of and why it was started.
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