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Articles Tagged with ''legacy''

Nestlé raises cattle welfare standards for suppliers

August 22, 2014
Nestlé has signed a partnership agreement with World Animal Protection (WAP), which will require Nestlé's suppliers to comply with WAP's animal welfare standards. According to the Nestlé press release Aug. 21, the agreement will impose stricter animal welfare standards at all farms that supply Nestle with dairy, meat, poultry and egg products.
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2014 Dairy Intern: Chad Horst

August 22, 2014
Junior at Penn State University Progeny Promotions intern at ABS Global Deforest, Wisconsin
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New Hire Kelton Spain, Vets Plus

August 22, 2014
Kelton Spain National Account Manager Vets Plus New Plymouth, Idaho
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Confessions of an ‘ugly cow’ lover

August 22, 2014
Emily Caldwell Gwin
In the July 19 issue of Progressive Dairyman, my colleague Peggy Coffeen confessed to us readers that she has felt like kind of an outsider. She’s writing for a commercial dairy magazine, but she not-so-secretly (at least anymore) loves flashy show cows.
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Names in the News: Ken Nobis

August 22, 2014
Ken Nobis is an active member of the Nobis Dairy Farms team, which milks 1,050 cows and farms 3,400 acres in Clinton County, Michigan. He is also the president of the Michigan Milk Producers Association.
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Health & Wellness Watch: Fuel Up to Play 60 helps maintain dairy’s place in schools

August 22, 2014
A nutritious diet including dairy is just one part of the equation to assure healthy schoolchildren across the country. Students also need 60 minutes of physical activity each day to maintain a healthy lifestyle. This nutrition-exercise combination is the cornerstone of the Fuel Up to Play 60 (FUTP 60) program founded by America’s dairy farmers in partnership with the NFL and supported by the USDA.
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Kentuckiana Dairy Exchange tours central Kentucky dairies

August 22, 2014
Sherry Bunting
Around the world and back again, the eighth annual Kentuckiana Dairy Exchange on July 29-30 covered a lot of ground. Not only did 100 attendees from both states visit five central Kentucky farms selected for top-notch management, high production, low somatic cell counts and great on-farm innovation, they also heard about dairying in Europe and early lameness detection with keynote speaker Dr. Nicola Blackie, Writtle College, England, and about a recent Indiana Department of Agriculture trade mission to Asia from Indiana Dairy Producers executive director Doug Leman.
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Managing employee conflict: Cows can be the easy part

August 22, 2014
Jack Hales and Barry Visser
In today’s busy world, with all our electronic forms of communication, conflict can arise very quickly. Workplaces have evolved from authority-controlled (where people are told their specific tasks) to participative-style (where employees work as functional teams). It is impossible to live without conflict. As with all things, it is about how you handle the situation. We have all heard the comment, “Roll with the punches.”
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What might best HR practices really look like on a dairy?

August 22, 2014
Johanna Johnson and Gustavo Lascano
During several in-depth interviews with dairy owners and managers regarding personnel management, we often heard about challenges and the difficulties associated with managing people. However, in most cases, mixed in with those challenges were bits of human resource (HR) “gold.” The purpose of this article is to highlight a few of those best practices and provide some insight into how you might incorporate something similar on your dairy.
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Organic promotion program: What’s really at stake for dairies?

August 22, 2014
Ryan Miltner
A proposed organic agriculture promotion program has rankled some organic dairy producers. But what is really at stake for organic dairies in the possible creation of an organic promotion program? When Congress passed the recent farm bill, one of the new provisions authorized the USDA to create a promotion, or checkoff, program applicable specifically to organic agriculture.
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