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Articles Tagged with ''legacy''

1414pd bradley 1

Walking the line between calf care and out-of-pocket costs

August 22, 2014
Jennifer Bradley
Capital costs and quality calf care go hand-in-hand. You can’t have one without the other; there will always be a financial impact following the building of a new calf barn or improvements to an existing one. Any farmer will agree that it’s a necessity ... but not always a welcome one. Calf housing is expensive, and to make the most of each dollar spent, farmers must walk the line between calf care and out-of-pocket costs.
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1414pd geisler 1

Forgotten age: Are developing heifers reaching full potential?

August 22, 2014
Gary Geisler
Birth through 12 weeks old is a critical time in establishing the lifetime growth potential of a calf, and feeding strategies weeks 12 to 24 are essential to optimal rumen development. As a result, it is not surprising that this age group is where resources are invested most heavily when it comes to raising calves. But what about those heifers after they’ve reached 24 weeks old? This group of developing heifers are often referred to as the forgotten age, as many calf and heifer-raisers tend to put them on auto-pilot until they are ready to calve.
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Rumen-enhancement products can boost efficiency

August 22, 2014
Bob Patterson
Among the most critical nutritional tools available to today’s modern dairies are those products that enhance rumen function and efficiency. These products, commonly referred to as rumen enhancers, increase the rumen’s efficiency by creating an environment that allows for the more complete digestion of ration feedstuffs. A resulting increase in the absorption of nutrients occurs.
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Why cattle need vitamin D

August 22, 2014
Corwin D. Nelson
Vitamin D is typically recognized as being necessary for proper bone formation and maintaining calcium and phosphate in the body. Recent discoveries indicate that vitamin D also is required for the activation of critical innate immune defenses of cattle against microbial pathogens.
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Nutrition and mastitis: More than just minerals and vitamins

August 22, 2014
Bill Weiss
Mastitis is inflammation of the mammary gland usually caused by a bacterial infection. Poor nutrition does not cause mastitis, but poor nutrition can make it easier for bacteria to become established in the mammary gland, resulting in increased rates of mastitis.
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Nutrition and immunity: Odd couple underlying animal health

August 22, 2014
Barry Bradford
While doing some digging for an undergraduate nutrition course recently, I came across an interesting controversy from the early years of nutrition science. It seems that Louis Pasteur, the renowned scientist who was responsible for identifying microbes as the causative agents of many diseases, dismissed suggestions that some diseases could be caused by nutritional deficiencies.
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Reducing waste by rumen microbes

August 22, 2014
Timothy J. Hackmann
The world inhabited by rumen microbes, though hidden from view, is fascinating. Dark and devoid of oxygen, the rumen may seem inhospitable to life. In reality, it is quite the opposite: Hundreds of trillions of microbes can be found in a single, 20-gallon rumen of an average cow (Figure 1). By comparison, only 100 billion people have ever lived on earth.
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Research: Canola meal and high-forage diets go hand in hand

August 22, 2014
Essi Evans
Higher grain prices in recent years have encouraged dairy producers to consider increasing the amount of forage and byproduct ingredients in rations for lactating dairy cows. Because this differs from past traditional diets, a feeding study led by Dr. Kenneth Kalscheur at South Dakota State University was conducted to evaluate milk production with diets with elevated levels of forage and byproducts.
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Feed efficiency’s implications for the environment

August 22, 2014
Virginia A. Ishler
In the previous two articles, feed efficiency (FE) has been defined, and its use as a stand-alone monitoring tool or in conjunction with income over feed costs has been examined. The other opportunity for using FE is evaluating the potential impact on manure volume excretion as well as its nutrients. This could have implications for farms with a limited land base or need to export manure off-farm.
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Fundamentals of uNDF and iNDF

August 22, 2014
Kurt Cotanch
Throughout this article, NDF refers to aNDF, determined with use of amylase and sodium sulfite as described by Mertens and official AOAC methods of fiber analysis. For brevity of the acronyms, the “a” is omitted. Fiber digestibility is a critical factor in dairy nutrition. It is involved in many parameters used to balance rations and evaluate forages. It affects dry matter intake (DMI) and gut fill capacity as well as total chewing time both eating and ruminating, not to mention milk and milk components production.
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