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Articles Tagged with ''legacy''

AgriLabs launches novel klebsiella vaccine

August 15, 2014
AgriLabs is teaming up with Epitopix to bring a first-of-its-kind autogenous klebsiella mastitis vaccine with SRP technology. With Klebsiella pneumoniae mastitis, cattle production losses and death due to intramammary infection (IMI) are overall higher when compared to E. coli.
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2014 Dairy Intern: Lindsey Hellenbrand

August 15, 2014
Sophomore at the University of Wisconsin – Madison Genetics Intern with SemexMadison, Wisconsin
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Constitutional right to farm narrowly approved by Missouri voters

August 15, 2014
Voters approved a constitutional amendment protecting Missourians’ right to farm Aug. 5, with 50.1 percent of the vote for and 49.9 percent against.
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$101 million new milk processing plant opens in New York

August 15, 2014
A dairy farmer cooperative in New York has opened a new milk-processing plant in the Finger Lakes region. The Cayuga Milk Ingredients plant in Aurelius took its first truckload of milk June 1 and is scheduled to start its dryer Aug. 21 for producing dry milk products.
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2014 Dairy Intern: Rachel Friese

August 15, 2014
Graduate from the University of Minnesota – Twin Cities Summer Veterinary Intern at Select Sires Plain City, Ohio
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2014 Dairy Intern: Mandi Ramsburg

August 15, 2014
Graduate from Virginia Tech Dairy Progeny Intern at Select Sires Plain City, Ohio
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2014 Dairy Intern: Kaylyn Andrews

August 15, 2014
Junior, University of Georgia Genesis Intern for Genex Shawano, Wisconsin
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Agropur acquires Davisco Foods International

August 14, 2014
On Aug. 8, Agropur, Canada’s largest dairy cooperative, announced that it had completed the transaction to acquire the dairy processing assets of Davisco Foods International, a U.S.-based cheese and dairy ingredients company.
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Dairy producer input needed for herd health survey

August 14, 2014
Ashleigh McNeil
Dairy producers know that animal health is a critical component of their herd’s productivity and profitability. At the herd level, disease problems must be assessed not only for their severity in affected animals, but also for frequency of occurrence, costs of treatment, influence on production, relationship to culling and influence on death losses.
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Correct moisture makes the best silage

August 14, 2014
Bruce Anderson
Proper moisture content may be the most important aspect to making good silage. Silage harvested too wet and immature reduces yield per acre. It can result in nutrient losses and environmental damage from seepage, and it often produces an inefficient, sour clostridial fermentation that reduces intake by livestock as well as experiences extra dry matter losses.
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