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Articles Tagged with ''legacy''

Raising replacements right: The right number, the right way

February 28, 2019
David Baker and Donna Benschop
Today, many producers are looking to reduce costs and improve profits on their operations. An area often overlooked is the cost of raising replacement heifers.
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10 for 10

February 28, 2019
Lynn Jaynes
These are catchphrases used at different companies that became game-changers:
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Alfalfa Checkoff: Research Project: Developing high-yielding, high-quality alfalfa varieties and cropping systems for high-salinity conditions

February 28, 2019
Aaron Anderson, Sharon Benes, Charlie Brummer, Earl Creech, Giuliano Galdi, Umair Gull, Mike Peel, and Dan Putnam
This project was undertaken starting in 2009 in an effort to seek better varieties that will sustain yields and perhaps even thrive when grown under saline conditions. Salinity is a major challenge for alfalfa growers in irrigated regions and even in many non-irrigated regions.
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Bales of hay

Making a profit with low prices

February 27, 2019
Dan Undersander
On the surface, agricultural profitability looks dismal for 2019 – corn and especially soybean prices are down; milk price is low; and while beef prices look steady from 2018, supply is high.
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Bidding on property

Farmland values: Who’s selling, who’s buying

February 27, 2019
Ray L. Brownfield
I have been in this business for over 50 years and, other than the mid-’80s, when land (due to an agricultural economic financial crisis) had to be sold through foreclosure, most land sells because multiple family members have inherited the land and, due to various reasons, opt to sell the farm.
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Hay stored outside

Hay: How’s your sustainability?

February 27, 2019
Mark Boggess
The last four years, I’ve served as the director of the USDA U.S. Dairy Forage Research Center (USDFRC) in Madison, Wisconsin.
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Institutional investments in livestock ventures

February 27, 2019
Brett MacNeil
In a white paper co-authored by HighQuest Partners and Julie Koeninger (2017), the authors summarize in their opening sentence, “Over the past three decades, farmland investing has grown exponentially from a ‘niche’ investment dominated by a few large pension plans and insurance companies to a mainstream institutional real asset class that increasingly can be accessed by retail-oriented investors.”
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Ryegrass bales

The economics of grazing cool-season annual forages

February 27, 2019
Jose Dubeux, Chris Prevatt, and Joao Vendramini
Producers throughout the Southeast feed hay and other stored feedstuffs during the fall, winter and early spring due to limited forage availability and lower forage quality.
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A muddy field

Mud and what to do about it

February 27, 2019
Chad Hale
This fall and winter has been very wet across most of the eastern U.S. In some areas, fields have been wet since August. In years like this, normal plans for dealing with mud may not be enough.
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The Kestells strive for alfalfa haylage

Homegrown forages score points at Wisconsin dairy

February 27, 2019
Dave Natzke
Tom Kestell likes to joke his family’s physical stature means they’ll never be selected first when choosing sides for a basketball team.
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