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Articles Tagged with ''legacy''

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Benefits of using brown mid-rib forages in grazing programs

August 14, 2013
Jason Banta
Brown mid-rib forages have been around for a long time; however, their use has greatly increased over the last 10 to 15 years due to increased breeding efforts and the greater number of varieties now available.
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Pasture and grazing management under drought conditions

August 14, 2013
Rocky Lemus

Drought is a recurring fact of life whether it occurs once every five years or five consecutive years. While little can be done during drought conditions to increase forage pasture growth in the short run, careful management could minimize long-term stand loss and help maintain forage yields until precipitation may become sufficient to increase forage production.

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Cedar Springs Dairy

Cedar Springs Dairy, where two heads are better than one

August 14, 2013
Lynn Jaynes
“Two heads are better than one, provided someone is listening.”


At Cedar Springs Dairy in Rochelle, Virginia, that’s not just a maxim; listening is a proven key to the success of brothers John and Earl Lamb and their sons.


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Is a handshake good enough?

August 14, 2013
C. Wilson Gray

As a party who supplies hay, grain or other feed or production inputs to a farm, ranch or dairy, you can be in the position of providing credit. When banks extend credit lines for feed, equipment or livestock, those are secured by collateral in the item purchased or other property.

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Cut hay

Weathering weather: Forage quality in ‘abnormal’ years

August 14, 2013
David Jones and K. E. Lanka

It seems as though the weather this year is abnormal. But then, so was last year, as were several previous years.

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Green Chop

Cutting forages: How low should you go?

August 14, 2013
Stephen Foster

I often receive calls from local producers shortly after the morning coffee-shop crew adjourns for the day. Recently, a caller asked: “What is the best height to mow forages for hay?” I gave him my usual extension educator reply: “That depends.”

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How I Work: The road to a successful season

August 14, 2013
John Brouillette

August is the start of my busiest season as a dairy nutritionist with Mycogen Seeds. My job is not just marketing a bag of corn silage seed; I educate dairy producers on how to get the most from silage corn hybrids to improve the profitability of their operations.

From mid-August to March, I’m on dairy farms and in corn silage fields almost every day. I spend nearly 200 days on the road, driving 45,000 miles each year.

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Tales of a Hay Hauler: Eating on the road

August 14, 2013
Brad Nelson

Someone close to the late Elvis Presley commented on peanut butter and banana sandwiches. He said you could feed them to the guy (Elvis) all day. I finally tried one some time back. Not bad, but I would not like them as a major part of my diet.

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Mechanics Corner: Windrower adjustments

August 14, 2013
Seth Doman

Self-propelled windrowers offer speed and high-capacity cutting on a wide range of crops. Like all equipment, adjusting the machine to field conditions and regular maintenance are the keys to best performance.

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Irons in the fire: So, you think you know where you’re going?

August 14, 2013
Paul Marchant
Nowadays, everybody seems to think he has a pretty good handle on where he’s going and how to get there because we’ve all got a GPS system in the car or on the phone.
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